Creamy Pasta with White Wine and Cream Sauce Recipe

When it comes to cooking, having a go-to repertoire of simple yet impressive recipes is essential. One such recipe is the creamy pasta with white wine and cream sauce, featuring fresh spinach and grape tomatoes. This dish is a staple in many households, and for good reason - it's easy to make, packed with flavor, and can be ready on the table in no time.

The key to this recipe is using a good dry white wine that won't overpower the dish with overly fruity or floral tones. In this case, I recommend using a budget-friendly option like Trader Joe's $4 Sauvignon Blanc Vintage 2019. While it may not have the fancy label of some other wines, it gets the job done without breaking the bank.

To start, cook your pasta according to package instructions and set aside. Meanwhile, heat olive oil in a large skillet over medium-high heat and sauté onions and garlic until translucent. Add shrimp and cook until pink on both sides, then set aside with the cooked pasta.

In the same skillet, add butter and adjust heat to medium. Then, slowly pour in white wine, stirring constantly to combine. Continue cooking until reduced by half, then whisk in cream sauce and remove from heat.

To complete the dish, combine cooked shrimp, pasta, kale mixture, and cream sauce in a large serving bowl. Adjust seasoning with salt and pepper as needed, then serve hot. This recipe is perfect for a weeknight dinner or a special occasion, and can be easily customized to suit your tastes.

Pasta White Wine Cream Sauce

This creamy pasta with white wine and cream sauce is a delicious and easy-to-make recipe that's perfect for any occasion. With its rich flavors and vibrant colors, it's sure to impress your family and friends. So why not give it a try tonight?

* 1 pound linguine

* 1 tablespoon olive oil

* 2 cloves garlic

* 1 cup shrimp

* 1 cup fresh spinach

* 1 cup grape tomatoes

* 1/4 cup white wine

* 1/4 cup cream sauce

* Salt and pepper to taste

Instructions:

1. Cook linguine according to package instructions.

2. Heat olive oil in a large skillet over medium-high heat and sauté onions and garlic until translucent.

3. Add shrimp and cook until pink on both sides, then set aside with the cooked pasta.

4. In the same skillet, add butter and adjust heat to medium.

5. Slowly pour in white wine, stirring constantly to combine.

6. Continue cooking until reduced by half, then whisk in cream sauce and remove from heat.

7. Combine cooked shrimp, pasta, kale mixture, and cream sauce in a large serving bowl.

8. Adjust seasoning with salt and pepper as needed, then serve hot.

I hope you enjoy this recipe! Let me know if you have any questions or if you'd like any variations on the dish.

Pasta white wine cream sauce